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Chocolate marshmallow bars

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Ingredients/Components

sugar
eggs - 3 item
vanilla extract - 1 tsp
butter or margarine - 3/4 c
salt - 1/2 tsp
chopped nuts - 1/2 c
baking powder - 1/2 tsp
all-purpose flour
peanut butter - 1 c
miniature marshmallows - 4 c
8 oz
crisp rice cereal - 2 c
baking cocoa - 3 Tbsp

How to make chocolate marshmallow bars:

Topping:1 1/3 c. (8 oz.) chocolate chips3 Tbsp. butter or margarine1 c. peanut butter2 c. crisp rice cereal In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts. Spread in greased jelly roll pan. Bake at 350° for 15 to 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 to 3 minutes. Spread melted marshmallows over cake. Cool.

For topping, combine chocolate chips, butter and peanut butter in small saucepan. Cook over low heat, stirring constantly, until melted and blended. Remove from heat; stir in cereal. Spread over bars.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.2

Average rating: 3.2, total votes: 5

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Related ingredients:

sugar, eggs, flour, cocoa, shortening, all-purpose flour, unsalted butter, butter or margarine 1 stick