Chocolate macaroons

Chocolate macaroons

Ingredients/Components

• sugar - 1/2 c
• pkg - 1 oz
• salt - 1/4 tsp
• shredded coconut - 1 c
• finely chopped walnuts - 1/2 c
• egg whites, at room temperature - 2 item

How to make chocolate macaroons:

Melt chocolate morsels; cool. Stir in coconut and walnuts. In a small bowl, combine egg whites and salt. Beat until soft peaks form. Gradually add sugar; beat until stiff. Fold egg whites into chocolate mixture. Drop by teaspoon 1 inch apart onto br

Recipe categories: Desserts, Drop cookies, Cookie and brownie.