Carrot cake

Carrot cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • chopped pecans - 1 c
  • pkg
  • vanilla extract - 1 tsp
  • salt - 1/2 tsp
  • confectioners sugar - 3 c
  • baking soda - 1 tsp
  • vegetable oil
  • all-purpose flour - 2 c
  • shredded coconut - 1 c
  • oleo, softened - 6 Tbsp
  • ground cinnamon - 2 tsp
  • finely grated carrots - 2 c
  • well drained crushed pineapple - 1 c

How to make carrot cake:

Cream Cheese Frosting:1 (8 oz.) pkg. cream cheese, softened3 c. confectioners sugar6 Tbsp. oleo, softened1 c. chopped pecans1 tsp. vanilla extract In mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and pecans. Pour into 3 greased 9-inch baking pans and bake about 30 minutes at 350° or until done.

Combine frosting ingredients in mixing bowl; mix until well blended. Frost cake while warm.


Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, milk
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