Chocolate fudge
Chocolate fudge
Ingredients/Components
- vanilla - 1 tsp
- salt - 1 item
- nuts - 1 c
- condensed milk - 2/3 c
- chocolate squares - 1 pkg
How to make chocolate fudge:
Microwave chocolate and milk on High in a 2-quart bowl for 2 minutes, stirring after 1 minute until smooth. Stir in vanilla and nuts. Spread in a 9 x 5-inch pan. Refrigerate 2 hours. Cut.Recipe can be doubled in an 8 x 8-inch pan.
For Rocky Road Fudge, add 1 cup marshmallows to fudge with vanilla, salt and nuts.
Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
chopped nuts, unsifted flour, oatmeal, can mandarin orange segments, bag semi-sweet chocolate chips, box lemon cake mix, can crescent dinner rolls, choco bake, peanut butter extra crunchy, fresh cranberries or 2 cans whole berry cranberries
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