Chocolate eclair cake

Chocolate eclair cake

Ingredients/Components

• vanilla - 1 tsp
• milk - 3 c
• butter
• cocoa - 6 Tbsp
• powdered sugar
• Cool Whip - 9 oz
• light corn syrup - 2 tsp
• box graham crackers - 1 item
• boxes instant French vanilla pudding - 2 oz

How to make chocolate eclair cake:

Topping:2 Tbsp. butter6 Tbsp. cocoa2 tsp. light corn syrup1 tsp. vanilla1 1/2 c. powdered sugar3 Tbsp. milk Mix pudding and milk with mixer until thick. Fold in Cool Whip. In 9 x 13-inch dish, place layer of crackers, 1/2 of pudding, layer of crackers, 1/2 of pudding and layer of crackers.

Mix the topping mixture over heat and pour over crackers.

Recipe categories: Desserts, Cakes, < 30 mins.