Chocolate delight
Chocolate delight
Ingredients/Components
- pkg - 1 oz
- milk - 3 c
- chopped nuts - 1 c
- powdered sugar - 1 c
- self-rising flour - 1 c
- margarine - 1/2 c
- chocolate instant pudding - 2 pkg
- large carton non-dairy topping - 1 item
How to make chocolate delight:
Mix flour, margarine and pecans. Press into a 9 x 13-inch pan. Bake at 350° for 20 minutes. Cool. Mix 1 cup of topping, powdered sugar and cream cheese. Mix until well blended and spread over cooled crust.Mix both puddings and milk until thickened; then spread over cream cheese layer. Top with rest of topping and chill for 2 to 3 hours before serving.
Recipe categories: Desserts, Fruit, Nuts.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, cinnamon, cream cheese, eggs, cool whip, 8 oz
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