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Chocolate-coconut cookies

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Ingredients/Components

vanilla - 1 Tbsp
milk - 1 Tbsp
salt - 1 tsp
chopped nuts - 1 c
flour
brown sugar
baking soda - 3/4 tsp
egg - 1 item
butter Crisco - 3/4 c
mini morsels chocolate chips
flaked coconut or finely chopped peeled apple - 1/2 c

How to make chocolate-coconut cookies:

Heat oven to 375°. Combine shortening, sugar, milk, vanilla and egg. Beat well. Combine flour, baking soda and salt. Sift and stir into shortening mixture. Stir in chocolate chips, nuts and coconut or apple. Drop from spoon onto greased baking sheet. The secret of success is to bake cookies only until outside edges begin to turn brown, 6 to 8 minutes. Remove from oven and allow to finish baking on sheet a couple minutes before moving cookies to rack to cool.

Recipe categories: Desserts, Cookie and brownie, Coconut.

Rating:

Average rating: 3, total votes: 5

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