Chocolate chip cookies

Chocolate chip cookies

Ingredients/Components

• butter, softened - 1/2 c
• pkg - 1 oz
• vanilla extract - 1 tsp
• salt - 1/2 tsp
• baking soda - 1/2 tsp
• egg - 1 item
• coarsely chopped walnuts - 1 c
• sifted all-purpose flour sift before measuring
• granulated sugar, firmly packed - 1/2 c

How to make chocolate chip cookies:

Preheat oven to 375° oven. Into large bowl, sift flour with baking soda and salt. Add sugars, egg, vanilla and butter. With wooden spoon, beat until smooth and well combined, about 1 minute. Stir in walnuts and chocolate pieces. Drop by the tablespoon 2-inches apart onto ungreased cookie sheets. Bake 10 to 12 minutes or until golden. Remove to wire rack; cool.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.