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Chocolate chip cookie pie

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Ingredients/Components

9-inch unbaked pastry shell
butter, softened - 1/2 c
eggs, beaten - 2 item
vanilla extract - 2 tsp
bourbon - 2 Tbsp
sugar - 1 c
all-purpose flour - 1/2 c
semi-sweet chocolate chips - 1 c
chopped walnuts or pecans - 1 c

How to make chocolate chip cookie pie:

Prepare pastry shell; set aside. Heat oven to 350°. In small mixer bowl, cream butter; add eggs and vanilla or bourbon. Combine sugar and flour; add to creamed mixture. Stir in chocolate chips and nuts; pour into unbaked pastry shell. Bake 45 to 50 minutes or until golden. Cool about 1 hour; serve warm. Garnish as desired. Makes 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 3, total votes: 3

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