Chocolate chiffon pie

Chocolate chiffon pie

Ingredients/Components

• skim milk - 1 c
• baked pie shell - 1 item
• light Cool Whip - 8 oz
• fat free instant chocolate pudding mix

How to make chocolate chiffon pie:

Mix together the pudding mix and milk. Fold in Cool Whip. Pour into baked pie shell. Refrigerate for at least 3 hours before serving. May be frozen. That's the way we like it.

Recipe categories: Desserts, Pie, Pies and tarts.