Chocolate chess pie
Chocolate chess pie
Ingredients/Components
- sugar - 1 c
- vanilla flavoring - 1 tsp
- cocoa - 3 Tbsp
- eggs, well beaten - 3 item
- cornmeal - 3 Tbsp
- melted butter or margarine - 1/2 c
- white corn syrup - 1/2 c
- 9-inch unbaked pie crust - 1 item
How to make chocolate chess pie:
Mix sugar, cornmeal and cocoa in bowl. Add eggs, butter, syrup and vanilla. Mix well and pour into pie shell. Bake at 325° to 350° for 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
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