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Chocolate cake

Chocolate cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg whites - 10 item
  • cup of sugar - 1 item
  • teaspoon of salt - 1/2 item
  • cup of cocoa - 1/4 item
  • 1/2 cups of powdered sugar - 1 item
  • cup of cake flour - 1 item
  • 1/2 teaspoons cream of tartar - 1 item

How to make chocolate cake:

Sift together sugars, flour and cocoa. Set aside. Beat egg whites, cream of tartar and salt until soft peaks form. Add sugar a little at a time beating until stiff peaks form. Fold in flour mixture. Spoon into an ungreased angel food cake pan. Remove air pockets by running a knife through it. Bake at 350 degrees for 35 to 40 minutes.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter, softened, sugar, eggs, stick of butter, cup of sugar, tablespoons of water, cup of water, cup of semisweet chocolate chips
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