Chocolate bottom cupcakes

Chocolate bottom cupcakes

Ingredients/Components

• sugar - 1/3 c
• cream cheese - 8 oz
• vanilla - 1 tsp
• pkg - 6 oz
• salt - 1/2 tsp
• flour
• water - 1 c
• oil - 1/2 c
• cocoa - 1/4 c
• baking soda - 1 tsp
• egg - 1 item
• vinegar - 1 Tbsp

How to make chocolate bottom cupcakes:

Blend the first 4 ingredients, then stir in chocolate chips; set aside. Blend the remaining ingredients and fill paper-lined cups with this mixture 1/3 full. Drop 1 tablespoon of the cream cheese mixture into each cup. Bake for 30 to 35 minutes at 350°.

Recipe categories: Cupcakes.