Brownie cups
Brownie cups
Ingredients/Components
- pkg - 1 to
- milk - 2 Tbsp
- powdered sugar - 1/4 c
- sq - 2 oz
- thawed frozen whipped topping - 1 c
- small strawberries, sliced - 1 pt
- orange zest, mint leaves, melted semi-sweet chocolate for baking; optional - 1 item
How to make brownie cups:
Preheat oven to 325°. Spray cups of a mini muffin pan with nonstick cooking spray. Prepare brownie mix according to directions for cake-like brownies. Using small scoop, fill each cup 2/3 full. Bake 14 minutes or until edges are set (do not overbake).Recipe categories: Desserts, Cakes, Cupcakes.
Rating:
Related ingredients:
sugar, pkg, egg yolks, stick butter, cream cheese, softened, dried apples, chocolate graham cracker pie crust, shortbread crust
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