Chinese spareribs

Chinese spareribs

Ingredients/Components

• brown sugar - 1/3 c
• can crushed pineapple - 1 oz
• grated onion - 1 item
• spareribs - 4 lb
• bottle soy sauce - 1 oz

How to make chinese spareribs:

Split spareribs lengthwise. Marinate in soy sauce overnight. Drain. Sprinkle with brown sugar, then onion. Cover with pineapple and bake in covered casserole pan at 400° for 1 1/4 hours, until tender. Separate each rib for finger eating.

Recipe categories: Main dish, Beginner cook, Oven.