Chinese pork chops
Chinese pork chops
Ingredients/Components
- brown sugar
- soy sauce - 1/3 1/2
- to 3 cloves garlic, minced - 2 item
- pork chops - 8 item
How to make chinese pork chops:
Add soy sauce to the brown sugar until it makes a fairly thick paste (like glue). Add the garlic, then coat both sides of each chop with the marinade. Let stand in refrigerator for at least 2 hours. Barbecue on grill (about 5 minutes a side or until doRecipe categories: Main dish, Meat, Pork.
Rating:
Related ingredients:
eggs, ground beef, boneless chicken breasts, can biscuit dough, medium potatoes, cooked and peeled, chicken breasts or 1 chicken, nice meaty pork chops, boned, diced chicken save broth, chicken breasts, parboiled and chopped, haddock fillets or other white fish
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