Chili sauce

Chili sauce

Ingredients/Components

• sugar - 4 c
• cinnamon - 1 Tbsp
• salt - 4 Tbsp
• vinegar - 2 qt
• allspice - 1 Tbsp
• ground cloves - 1 Tbsp
• paprika - 1 Tbsp
• red pepper - 1 Tbsp
• green peppers - 2 doz
• onions - 3 lb
• red peppers - 1 doz
• bunches celery - 2 item
• bushel ripe tomatoes, dipped in boiling water and peeled - 1/2 item

How to make chili sauce:

Dice tomatoes, chop peppers, onions and celery in blender or food processor. Combine all ingredients in large pot and boil about 2 1/2 hours. Place in hot, sterilized canning jars. Yield: 20 pints.

Recipe categories: Low protein, Condiments, etc., Main dish.