Chili-mac
Chili-mac
Ingredients/Components
- salt - 1 t
- shortening - 2 T
- chopped onion - 1/2 c
- chili powder - 3 t
- ground meat - 1 lb
- can tomato soup - 1 item
- cooked macaroni - 1 c
- can of diced tomatoes - 1 item
How to make chili-mac:
Brown meat and onion in shortening. Mix with all other ingredients and bake for 35 mins. at 350 degrees.Recipe categories: Main dish, Chili, Elbow macaroni.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, water, lemon juice
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