Chile egg puff
Chile egg puff
Ingredients/Components
- salt - 1/2 tsp
- flour - 1/2 c
- baking powder - 1 tsp
- cottage cheese - 2 c
- 1 lb - 4 c
- eggs* - 10 item
- butter, melted and cooled - 1/2 c
How to make chile egg puff:
Preheat oven to 350°. Blend all ingredients except chilies, then add the chilies. Pour into buttered 9 x 13-inch baking dish. Bake 35 minutes or until lightly brown on top and firm.*Can use Egg Beaters if preferred.
Recipe categories: Egg, Breakfast, Omelets and frittatas.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, sour cream, salt, chili powder
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