Chicken salad
Chicken salad
Ingredients/Components
- diced celery - 2 c
- cooked, cubed chicken - 4 c
- can unsweetened pineapple chunks, drained - 20 oz
- sliced, toasted almonds - 1/2 c
- Tokay grapes, seeded or Thompson seedless grapes - 2 c
How to make chicken salad:
Toss all lightly together, then chill for several hours. Just before serving, add 4 tablespoons of mayonnaise and salt to taste. After mixing, if salad needs a little more zip, add a little lemon juice and sugar. Serves 10.Recipe categories: Salads, Chicken, Poultry.
Rating:
Related ingredients:
sugar, sour cream, salt, cool whip, diced green pepper, chopped onions, can mandarin oranges, drained
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