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Chicken rotel

Chicken rotel
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • Velveeta cheese - 1 lb
  • dry mustard - 1/4 tsp
  • Worcestershire sauce - 1 Tbsp
  • can Ro-Tel tomatoes - 1 item
  • onions, chopped - 2 item
  • green pepper, chopped - 1 item
  • can mushrooms - 1 item
  • chicken breasts
  • can water chestnuts - 1 item
  • 1/2 sticks oleo - 1 item

How to make chicken rotel:

Cook chicken in salted water. Debone and cut in large pieces. Strain and save broth. Saute onion and pepper in oleo. Add mushrooms, Ro-Tel, cheese, Worcestershire sauce, dry mustard, salt, pepper and water chestnuts. Cook vermicelli 5 minutes in chicken broth. Strain and carefully combine all ingredients. Fills 2 large casserole to serve 12 to 14. Freezes well. Cook when thawed at 350° for 30 to 45 minutes.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Chicken rotel
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H55M
Total Time: PT1H55M


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Related ingredients:
eggs, milk, sour cream, margarine, can cream of chicken soup, mayonnaise, mushroom soup
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