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Chicken noodle soup

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Ingredients/Components

pkg - 1/2 lb
water - 14 c
pepper - 1/2 tsp
parsley - 1 tsp
basil leaves - 1 tsp
chicken bouillon cubes - 2 item
sliced celery - 1 c
bay leaves - 2 item
sliced carrot - 1 c
cut up chicken - 1 item
medium, chopped onion - 1 item

How to make chicken noodle soup:

Combine chicken, onion, bay leaves, salt and pepper; boil. Reduce heat; simmer, covered, until chicken is tender, for 1 hour. Remove chicken; cool, debone and cut into pieces. Add remaining ingredients; simmer 25 minutes.

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:

3.1

Average rating: 3.1, total votes: 9

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