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Chicken continental

Chicken continental
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • butter - 1/2 c
  • water
  • paprika - 1 tsp
  • dash of pepper - 1 item
  • grated onion - 5 Tbsp
  • Minute rice
  • chopped parsley - 2 Tbsp
  • thyme - 1/4 tsp
  • seasoned flour - 2/3 c
  • celery flakes - 1 tsp
  • frying chicken pieces - 6 lb
  • additional parsley optional - 1 item
  • each condensed cream of chicken soup - 2 cans

How to make chicken continental:

Roll chicken in flour and saute in butter in a Dutch oven until golden brown. Remove chicken. Combine soup, onion and seasonings in Dutch oven, mixing well. Blend in water. Bring to a boil over medium heat, stirring constantly. Place rice in a 3-quart casserole. Reserve 2/3 cup of soup mixture. Pour remaining soup mixture over rice in casserole. Stir just to moisten all rice. Top with chicken and pour reserved soup mixture over chicken. Cover and bake at 375° about 30 minutes or until chicken is tender. Sprinkle with paprika and garnish with additional parsley.

Recipe categories: Main dish, Poultry, One Dish meal.

Rating:
Chicken continental
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
shortening, hamburger, lean ground beef, chicken breasts, chicken breast halves, stick butter or margarine, stew beef, skinless boneless chicken breasts, dried beef, chicken breasts, cut in halves
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