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Chicken calzones

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Ingredients/Components

milk
salt - 1 tsp
sliced fresh mushrooms - 1 c
medium onion, chopped - 1/2 item
tsp pepper - 1/4 item
slices provolone cheese - 4 item
Tbsp margarine - 2 item
17 1/4 oz - 1 pkg
boneless chicken breasts about 1 pound - 4 item
minced fresh basil or 1 tsp dried basil - 1 tbsp
slices of ham Could be deli ham - 8 item

How to make chicken calzones:

Place chicken in a greased 1 quart baking dish: cover with water. Cover and bake at 350° for 30 minutes or until juices run clear. Or cook on a Foreman Grill. Saut?� mushrooms and onion in butter until tender. Combine cornstarch and milk until smooth; stir into skillet. Add seasonings. Bring to a boil; cook and stir until thickened. Drain chicken if necessary. Cut pastry sheets in half widthwise. On one side of each half, place a chicken breast, 1/4 c. mushroom mixture, two ham slices and one cheese slice. Fold pastry over filling and seal edges. Place on a greased baking sheet. Brush tops with milk if desired. Bake at 400° for 15 to 20 minutes or until puffed and golden. Serves 4.

Recipe categories: Sandwich, One Dish meal, Savory pies.

Rating:

3.2

Average rating: 3.2, total votes: 5

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honey, ground beef, hamburger, slices bread, hard-boiled eggs, beef roast, loaves of unsliced french bread, tubes refrigerated crescent dinner rolls, ground beef or ground raw turkey