Barbecue sandwiches
Barbecue sandwiches
Ingredients/Components
- water - 1 c
- vinegar - 2 Tbsp
- chili powder - 3 Tbsp
- mustard - 2 Tbsp
- ketchup - 1 c
- hamburger
- small chopped onion - 1 item
How to make barbecue sandwiches:
Brown hamburger and chopped onion. Drain off excess fat and add mustard, ketchup, water and chili powder. Let simmer for 30 minutes. Serve on buns.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, salt, brown sugar, salt and pepper to taste
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