Chess pie
Chess pie
Ingredients/Components
- sugar
- vanilla - 1 tsp
- eggs, beaten - 4 item
- butter or margarine, melted - 1/2 c
- yellow cornmeal - 1 tsp
- white vinegar - 1 tsp
How to make chess pie:
Beat all ingredients together. Pour into unbaked pie shell. Bake for 1 hour at 300°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, pkg, butter, eggs, separated, margarine, whole chicken breasts, split and skinned, small can pink lemonade, egg whites, beaten until fluffy, 2 layer white cake mix
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