Cherry pudding

Cherry pudding

Ingredients/Components

• sugar - 3/4 c
• milk - 1 c
• flour - 1 c
• baking powder - 2 tsp
• stick oleo - 3/4 item
• vanilla to taste - 1 item
• unsweetened cherries - 1 item

How to make cherry pudding:

Batter:1 c. sugar1 c. flour1 c. milk2 tsp. baking powder vanilla to taste Melt oleo in baking dish. Pour batter in pan. Add 3/4 cup sugar to cherries. Pour sweetened, hot cherries on batter and mix. Bake in glass pan at 325° for 25 minutes.

Recipe categories: Desserts, Fruit, Southern u.s..