Cherry mousse
Cherry mousse
Ingredients/Components
- frozen whipped topping, thawed - 1 carton
- cherry gelatin powder - 1 Tbsp
- tart cherries, drained - 1 can
How to make cherry mousse:
In a bowl, combine gelatin powder and cherries; fold in the whipped topping. Serve immediately. Serves 4.Recipe categories: Desserts, Puddings and mousses, Cherries.
Rating:
Related ingredients:
brown sugar, egg yolks, cup butter, powdered sugar, sifted, orange cake mix, 1/2 c flour, pkg crescent rolls, jell-o instant pudding, box duncan hines swiss chocolate cake mix deluxe, 14-ounce can sweetened condensed milk
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