Cherry delight

Cherry delight

Ingredients/Components

• pkg - 1 1/2
• milk
• sour cream - 1 c
• can cherry pie filling - 1 item
• torn pieces angel food cake - 8 c

How to make cherry delight:

Place half of torn cake pieces in 9 x 13-inch casserole. Spread pie filling over cake pieces. Spread remainder of cake pieces. Beat instant pudding mix with the milk. Add sour cream and continue beating until well blended. Spread pudding mixture over cake. Allow to set in refrigerator several hours or overnight. Serves 9 to 12.

Recipe categories: Desserts, Low protein, Low sodium.