Cherry crunch
Cherry crunch
Ingredients/Components
- Flour
- Butter - 3/4 c
- Brown Sugar - 1 c
- Quick Oats
How to make cherry crunch:
Mix until crumbly. Take half and pack in the bottom of an 8x12-inch pan. Spread 1 can cherry pie filling over this. Put the rest of the mix on top. Sprinkle with chopped nuts. Bake 30 minutes at 350°.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, butter or margarine, spanish peanuts, miniature marshmallows, sugar, sour cream, large angel food cake
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