Cherry crisp

Cherry crisp

Ingredients/Components

• sugar - 1/2 c
• flour - 1 c
• stick margarine - 1/2 item
• can cherry pie filling - 1 item
• or more chopped nuts pecans - 1/2 c

How to make cherry crisp:

Pour cherries into a 9 x 9-inch pan (sprayed with Pam). Mix together flour, sugar, nuts and melted margarine. Sprinkle over cherries. Bake at 350° until golden brown.

You may substitute blueberry pie filling for cherry pie filling.

If using a 9 x 13-inch pan, double recipe.

Recipe categories: Desserts, Low protein, Cobblers and crisps.