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Cherry chocolate cake

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Ingredients/Components

pkg - 1 oz
heavy cream - 1/4 c
maraschino cherries - 14 item
can crushed pineapple, drained - 1 1/4
pecan chips
9-inch prepared chocolate cake layers - 2 item
pecan halves for garnish; optional - 1/2 c

How to make cherry chocolate cake:

In medium bowl, with electric mixer at medium speed, beat cream cheese and heavy cream until smooth. Slowly add powdered sugar, beating until smooth and creamy. Reserve 3 cherries, chop remaining cherries.

In small bowl, combine 3/4 cup prepared frosting, 1/4 cup pecans, pineapple and chopped cherries. Place 1 cake layer on plate; spread with cherry filling. Top with remaining layer.

Frost cake with remaining frosting. Pat remaining pecans on side of cake; garnish with reserved cherries and pecan halves, if desired.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

3.9

Average rating: 3.9, total votes: 9

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