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Cherry cheese pie

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Ingredients/Components

pkg - 2 oz
can cherry pie filling - 1 item
small container Cool Whip - 1 item
box powdered sugar - 1 lb
graham cracker pie shells - 2 item
to 3 drops Pet milk - 2 item
to 3 drops vanilla flavoring - 2 item

How to make cherry cheese pie:

Mix together cream cheese, powdered sugar, milk and flavoring. Be careful not to add too much milk and flavoring or the mixture will be soupy. Add Cool Whip and blend with mixer until creamy. Divide mixture between the two pie shells. Gently spoon half of cherry pie filling over top of mixture. Cover pies with plastic top from pie shells. Chill about 2 hours before serving. Makes 2 pies.

Hint: Use cream cheese at room temperature for best results.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

4.3

Average rating: 4.3, total votes: 9

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Related ingredients:

sugar, stick margarine, eggs, separated, unbaked 9-inch pastry shell, egg yolks, dark brown sugar, stick butter, chopped apples, peeled