Cheese eggs

Cheese eggs

Ingredients/Components

• milk - 1/4 c
• bacon bits - 2 Tbsp
• shredded cheese - 1/2 c
• to 4 eggs - 3 item

How to make cheese eggs:

In a medium bowl, beat the eggs and milk together. In a greased pan, scramble the eggs over low heat. As they begin to cook, add the cheese and stir constantly until the cheese is melted throughout the eggs. Set the stove setting to low and add the bacon bits. Serve with toast and jelly or fresh fruit.

Recipe categories: Egg, Breakfast, Cheese.