Cheese danish
Cheese danish
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- pkg - 2 oz
- milk - 2 Tbsp
- confectioners sugar
- egg yolk - 1 item
- Pillsbury crescent rolls - 2 pkg
How to make cheese danish:
Glaze:1 c. confectioners sugar2 Tbsp. milk Combine cream cheese, sugar, vanilla and egg yolk; mix until creamy. In a 9 x 13-inch pan, line one package of crescent rolls, pinching seams together. Spread filling on top. Put second package of crescent rolls on top of filling. Bake at 350° for 30 minutes or until golden brown. Mix confectioners sugar and milk together and drizzle over hot danish.Recipe categories: Desserts, < 60 mins, For large groups.
Rating:
Related ingredients:
sticks margarine, crisco, wesson oil, chocolate cake mix, crushed pretzels, box german chocolate cake mix, can crushed pineapple with syrup, chopped raisins or nuts or both
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