Cheese ball
Cheese ball
Ingredients/Components
- small onion, chopped - 1 item
- softened cream cheese - 1 (8
- Accent - 1 Tbsp
- small jar dried beef - 1 item
How to make cheese ball:
Soften cream cheese. Wash and dry dried beef. Cut beef into small pieces. Add beef, chopped onion and Accent to cream cheese. Mix and form into a ball. Refrigerate. Serve at room temperature.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, melted butter, chopped onion, chili sauce
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