Cheese ball
Cheese ball
Ingredients/Components
- cream cheese - 1 (8
- mayonnaise - 1/2 c
- garlic to taste - 1 item
- hot sauce to taste - 1 item
- Blue cheese - 1 lb
- Worcestershire to taste - 1 item
- New York sharp Cheddar - 1 lb
How to make cheese ball:
Cream ingredients together. Divide into balls (chill before dividing). Roll in crushed pecans. Wrap tightly in foil or Saran Wrap to store. Freezes well.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, can cream of mushroom soup, cream cheese, softened, medium mushrooms, can red salmon, frozen chopped spinach, drained, fresh grated corn or chopped, canned, frozen, cooked corn
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