Cheese ball
Cheese ball
Ingredients/Components
- pkg - 2 oz
- chopped walnuts - 2/3 c
- can crushed pineapple, drained - 1 1/2
- Worcestershire sauce - 2 Tbsp
- chopped green onions - 2 Tbsp
How to make cheese ball:
Thoroughly blend cheeses. Fold in remainder of ingredients, except for the nuts. Cover and refrigerate. Shape into a ball and roll in nuts.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, eggs, beaten, velveeta cheese, dry mustard, mayonnaise, mozzarella cheese, grated
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