Challah

Challah

Ingredients/Components

• sugar - 1 Tbsp
• salt - 1 tsp
• flour
• oil - 1 Tbsp
• egg - 1 item
• yeast - 1 pkg
• tap hot water - 3/4 c

How to make challah:

Dissolve yeast in hot water. Add remaining ingredients. Stir and then knead together. Let rise in extra greased bowl about 1 1/2 to 2 hours. Also grease top of dough. Punch down, divide into 3 rolls (like clay snakes) and braid onto greased pan. Let rise again for 3/4 hour. Brush top with egg yolk. Bake in a preheated oven at 375° for 20 to 25 minutes.

Recipe categories: Breads, Breakfast, Yeast breads.