Carrot cake
Carrot cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- eggs - 4 item
- vanilla - 2 tsp
- salt - 1 tsp
- flour - 2 c
- soda - 2 tsp
- confectioners sugar - 2 c
- baking powder - 2 tsp
- nuts - 1/2 c
- stick butter - 1/2 item
- salad oil
- grated raw carrots - 3 c
- Mix all ingredients together and put in pan
How to make carrot cake:
Grease and flour 13 x 9-inch pan. Mix all ingredients together and put in pan. Bake at 325° for 45 minutes. Frost while warm.Frosting:8 oz. pkg. cream cheese2 c. confectioners sugar2 tsp. vanilla1/2 stick butter Combine cream cheese, confeRecipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
butter, softened, sugar, eggs, coconut, almond extract
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