Caramel pudding cake

Caramel pudding cake

Ingredients/Components

• sugar - 1/2 c
• packed brown sugar - 1 c
• milk - 1/2 c
• salt - 1/2 tsp
• cold water - 2 c
• baking powder - 1 tsp
• all-purpose flour
• butter or margarine, softened - 1/2 c
• raisins - 1/2 c

How to make caramel pudding cake:

In a mixing bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture with milk. Stir in raisins. Spread in a greased 8-inch square pan. Combine brown sugar and water. Pour over batter. Bake at 350° for 40 minutes or until golden brown. Serve warm. Yield: 9 servings.

Recipe categories: Desserts, Cakes, Low protein.