Caramel pie

Caramel pie

Ingredients/Components

• large container Cool Whip - 1 item
• 9-inch graham cracker pie crust - 1 item
• cans Eagle Brand sweetened condensed milk - 2 item

How to make caramel pie:

In a large pot, place the Eagle Brand milk (remove labels). Cover the cans of milk with water. Bring to boil and boil at a steady boil for 3 hours. May have to add water during cooking time. When 3 hours are up, drain hot water off of cans and replace with cold. Let milk cool off. Open cans and stir milk up smooth. Pour into pie crust. Place in fridge; let chill well. Place Cool Whip on top of caramel. May add chopped nuts or drizzle chocolate syrup to dress it up.

Recipe categories: Desserts, Pie, Pies and tarts.