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Caramel fudge cake

Caramel fudge cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • margarine or butter - 1/2 c
  • can Eagle Brand sweetened condensed milk - 1 oz
  • 25 oz - 1 box
  • coarsely chopped pecans or walnuts - 1 c

How to make caramel fudge cake:

You will need 1 greased 13 x 9-inch baking pan.

Preheat oven to 350°. Prepare cake mix according to directions. Pour 2 cups of batter into prepared pan; bake 15 minutes.

Melt caramels and margarine (either in microwave or in heavy saucepan over low heat). Remove from heat. Add sweetened condensed milk; mix well. Spread caramel mixture evenly over cake.

Spread remaining cake batter over caramel mixture. Top with nuts. Return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched. Cool.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Caramel fudge cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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