Caramel apples
Caramel apples
Ingredients/Components
- sugar - 1 c
- vanilla - 1 tsp
- butter - 2 Tbsp
- dark corn syrup - 3/4 c
- light cream - 1 c
- medium sized red apples - 6 item
How to make caramel apples:
Stick wooden skewers into stem end of apples. Combine corn syrup, cream and butter. Cook over low heat; add vanilla. Dip apples into syrup (work fast). Roll in coarsely chopped nuts, if desired. Place upright on well-greased cookie sheet to cool.Recipe categories: Low protein, Fruit, Apple.
Rating:
Related ingredients:
sugar, flour, can crushed pineapple, mayonnaise, rice, head cabbage, chopped, frozen hash brown potatoes, thawed, chopped sauerkraut, can whole allspice, peeled tomatoes not much juice
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