Caramel apples

Caramel apples

Ingredients/Components

• vanilla - 1 tsp
• butter - 1/2 c
• light corn syrup - 1 c
• can sweetened condensed milk - 1 oz
• brown sugar, packed - 2 c
• small apples - 14 item

How to make caramel apples:

Wash and dry apples. Remove stems. Insert a wooden skewer into stem of each apple. In 3-quart saucepan, melt butter. Stir in sugar, corn syrup and dash of salt. Mix well. Bring to boiling over medium heat, stirring constantly for 12 to 15 minutes. Remove from heat; add vanilla. Dip each apple into caramel. Turn to coat. Set on buttered baking sheet. Chill.

Recipe categories: Low protein, Fruit, Apple.