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Canned apple pie filling

Canned apple pie filling
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cornstarch - 1 c
  • cinnamon - 2 tsp
  • allspice - 1/2 tsp
  • water - 10 c
  • salt - 1 tsp
  • lemon juice - 3 Tbsp
  • apples - 1 item

How to make canned apple pie filling:

Mix sugar, cornstarch, cinnamon, allspice and water. Boil until thick. Add salt and lemon. Have apples packed into jars, pour sugar mixture over apples and seal. Boil in water for 30 minutes. Makes 7 cans.

Recipe categories: Low protein, Fruit, Apple.

Rating:
Canned apple pie filling
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
graham cracker crumbs, sugar, salt, chopped nuts, butter, cold milk
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