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Cake brownies

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Ingredients/Components

stick butter or margarine - 1 item
water - 1 c
cocoa - 1/3 c
Crisco shortening - 1/2 c
salt - 1 tsp
flour - 2 c
sugar - 2 c
buttermilk - 1/2 c
eggs - 2 item
baking soda - 1 tsp
vanilla - 1 tsp
Frosting:1 stick butter or margarine
powdered sugar, sifted - 1 lb
chopped walnuts - 1 c

How to make cake brownies:

Frosting:1 stick butter or margarine1/4 c. cocoa1/3 c. buttermilk1 lb. powdered sugar, sifted1 tsp. vanilla1 c. chopped walnuts In a saucepan, heat butter or margarine, water, cocoa and shortening until melted. In a bowl, mix salt, flour and sugar together. Pour hot mixture over flour mixture. Add buttermilk, eggs, baking soda and vanilla and mix together. Pour in jelly roll pan (15 1/2 x 10 1/2-inch). Bake at 350° for 20 minutes. Do not overbake.

For frosting, heat butter or margarine, cocoa and buttermilk in a saucepan until it comes to a boil. Pour hot over powdered sugar. Add vanilla and walnuts. Spread over cake while cake is hot.

Recipe categories: Cakes, Bar cookie, Brownies.

Rating:

2.9

Average rating: 2.9, total votes: 9

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