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Cajun deep fried turkey

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Ingredients/Components

salt - 2 Tbsp
peanut oil - 5 gal
red pepper - 1 Tbsp
turkey - 1 10
Tabasco - 2 Tbsp
liquid garlic - 4 oz
liquid onion - 4 oz
liquid celery - 4 oz
liquid crab boil or 1 Tbsp - 1 oz
poultry or meat injector - 1 item

How to make cajun deep fried turkey:

Saute first 7 ingredients until salt and pepper are dissolved. Fill the injector and inject turkey at breast, wings, drumsticks, thighs and back. Allow to marinate 24 hours in refrigerator or ice chest. Use a 10 gallon pot for frying. Bring peanut oil to 350° temperature and fry turkey for 38 to 42 minutes. Turkey should float to surface after 35 minutes and you should cook an additional 5 to 7 minutes. You may want to tie turkey legs with 1/2-inch cotton ropes to be able to remove from frying pot when done.

The cooking of fried turkey should be done outdoors. Extreme caution should be taken when placing cold turkey into hot oil.

Recipe categories: Main dish, Poultry, Turkey.

Rating:

Average rating: 3, total votes: 5

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