Cajun barbecue shrimp
Cajun barbecue shrimp
Ingredients/Components
- stick butter - 1/2 item
- Worcestershire sauce - 2 Tbsp
- cloves garlic, minced - 3 item
- bay leaf - 1 item
- ketchup - 3 Tbsp
- cayenne pepper - 1/4 tsp
- large shrimp
- juice of 2 lemons
- Cajun or Creole seasoning - 1 Tbsp
How to make cajun barbecue shrimp:
Preheat oven to 450°. Peel and devein shrimp. Refrigerate until ready to use. Melt butter in a medium saucepan. Remove from heat. Whisk in remaining ingredients. Arrange shrimp in a single layer in a 9 x 11-inch casserole, then pour butter mixture over shrimp. Bake on center rack for 3 to 5 minutes. Turn shrimp and bake for 2 minutes more. Transfer shrimp to serving platter and pour on any remaining sauce. Serve over rice. Serves 4.Recipe categories: American, Southern u.s., Cajun.
Rating:
Related ingredients:
sugar, cornstarch, oleo, mayonnaise, vanilla ice milk, head lettuce, cucumbers, self-rising cornmeal, bag fresh spinach, sliced pickles
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