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Cabbage slaw

Cabbage slaw
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1 tsp
  • vegetable oil - 3/4 c
  • vinegar - 3/4 c
  • dry mustard - 1 tsp
  • celery seed - 1 tsp
  • onion - 1 item
  • large head cabbage, shredded - 1 item

How to make cabbage slaw:

In a bowl place a layer of cabbage and a layer of onion rings. Cover with 3/4 cup sugar.

In a boiler, put vinegar, salt, celery seed, dry mustard and 2 tablespoons of sugar. Heat until hot. Add vegetable oil. Heat until just before boiling point. Pour over mixture and chill 2 hours. Will keep in refrigerator 2 weeks.

Recipe categories: Condiments, etc., Side dish, Garnishes.

Rating:
Cabbage slaw
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, butter, vinegar, margarine, dry mustard
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